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How can we eat food that is tasty and sustainable from an environmental point of view?

On the Seeds and citizens-festival we arrangerad a panel talk about food and environment with David Kihlberg, Swedish Society for Environmental Conservation, Emma Lundberg from agricultural community Livslotten, Lennart Bjurström from Food for progress, Tina Schmid Neset from Environmental Science: Linköping University, and Björn Pihl, small-scale farmer (in Swedish). See the panel talk here: